HELPING THE OTHERS REALIZE THE ADVANTAGES OF XEM BD NéT

by soaking sticky rice right away and then steaming it by itself or with other elements which include mung bean, peanut, and corn. Close to the finish in the cooking approach, we insert some fats, for instance oil, hen fat or coconut milk, to create xoiLeftover steamed peanut sticky rice could be refrigerated and reheated inside the microwave follo

by soaking sticky rice right away then steaming it by alone or with other substances like mung bean, peanut, and corn. Near the conclude with the cooking system, we increase some fats, such as oil, chicken Excess fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice might be refrigerated and reheated from the microwave future worki